The American Institute of Wine Food is a non-profit organization founded by Julia Child, Robert Mondavi, Richard Graff and others in 1981 to advance the understanding, appreciation and quality of what we eat and drink.
The Monterey Bay Chapter is one of many across the United States. Along with our sister chapters and the national organization, we promote an exchange of ideas that benefit both professionals and dedicated enthusiasts through publications and programs.
Membership is open to all. It is a wonderful way to meet knowledgeable people in the industry and simply a great way to meet others with common interests. We encourage you to attend one or two of our events as a guest.
Please click on a highlighted date on the events calendar to see what is coming up next and join us!Please also visit our Business Partners page who support The AIWF Monterey Bay Chapter.Please see the national organization's web page for more details on the AIWF's mission, national events, and links to our sister chapters.
Our AIWF Quarterly Newsletter is available!
Come see us again!
Click on the following images to learn more about the Dining Table Memberships for Restaurants and Food Industry Professionals, and the Wine Cellar Memberships for Wine Industry Professionals:
Click the image above to download the Wine Cellar membership form.