Enjoy Chef Recommended Recipes to Accompany your Wine Club Selections


Claudine Pepin

Claudine Pépin, author and daughter of Master Chef Jacques Pépin, has suggested that you enjoy these wine with her Classic Boeuf Bourguignon recipe.


W.H. Smith 2012 Hellenthal Sonomal Coast Pinot Noir


For an end of summer or early autumn treat, try these wines with Grilled Pizza


Vinemark Cellars 2013 Paso Robles Petite Sirah


Top Chef Judge, Restaurateur, Chef and Author Hugh Acheson suggests enjoying these wines with Skirt Steak with Pinto Beans and Pasilla Chile Vinaigrette

SEQUUM 2011 Four Soils Napa Valley Cabernet