Click here for more information and the Fall Schedule of classes. 

(Scroll down to the bottom of the page to pay for classes via PayPal.)

Learn from the Chefs at the Market.  Come be part of the 21st year!

"In a time of fiscal anxiety, these classes continue to be one of the best buys in town, year in and year out...”   Kim Pierce "Dallas Morning News”

DOORS OPEN @ 11: OO AM CLASS IS FROM 11:30-1:00  
Market Resource Center 1010 South Pearl Expressway Dallas, Texas, 75201

2016 SUMMER SESSION

(1) July 16 Dan Landsberg
Dragonfly at the Hotel ZaZa
Theme: Texas Summer from Peas to Peaches

(2) July 23 Tracy Miller
Local
Theme: Savory and Sweet Summer Peaches

(3) July 30 Stan Rodrigues
Whiskey Cake
Theme: Wine Country Cuisine using Texas Ingredients

(4) August 6 Robert Clifford
Nick & Sam’s Steak House
Theme: Classic American Steakhouse Fare

(5) August 13 Gerard Thompson
Rough Creek Lodge & Resort
Theme: Cooking with Texas Seasonal Fruits and Vegetables