| Sunday, October 12, 2008 - AIWF South Florida (FL) |
| Time: |
04:00 pm to 08:00 pm |
| Member Price: |
$45.00 |
| Guest Price: |
$55.00 |
| Chair: |
Laura Costello & Phyllis Festinger |
| Venue: |
Anne Kolb Nature Center Mangrove Hall |
| Address: |
751 Sheridan Street, Hollywood |
| Phone: |
954-396-3875 or 305-663-9641 |
| Email: |
assnmgmt@bellsouth.net |
Grand Western Brands Third Annual
Tri-County Rib Cook-Off
presented by
The American Institute of Wine and Food ~ South Florida
~
Wine sponsored by Ravenswood Winery, featuring:
Chardonnay, Merlot, Zinfandel, Petite Syrah, and Cabernet
~ and~
Beer Sponsored by Republic National Distributing Company
~
The Student Chefs + The Ribs + The Pork Butt Sliders + The Blue Grass Band
= AIWF's Rib Cook-Off!
Don't miss out on all of the fun at our third annual Rib Cook-off sponsored by
The American Institute of Wine & Food - South Florida Chapter and Grand Western Brands.
Sunday, October 12, 2008 4:00 pm
at the Anne Kolb Nature Center Mangrove Hall ~ 751 Sheridan Street in Hollywood
~ west of the Intracoastal on the north side of Sheridan ~
This year's event features five South Florida Culinary Schools
~
Florida Culinary Institute
Johnson & Wales University
The Art Institute of Fort Lauderdale
Le Cordon Bleu College of Culinary Arts
Florida International University
~
Each competing for the standing pig award for best ribs and side dishes.
This year professional judges will decide the winner, and a People's Choice Award
will be designated for the best preparation of "pork butt sliders."
Each school will be awarded a scholarship, and the winners will receive special,
significant trophies and “bragging rights.”
Wines served are available for purchase from Cellars Wine & Spirits Warehouse
~ members $45 ~ guests $55 ~
Hosted by Laura Costello and Phyllis Festinger
~
We wish to thank our gracious sponsors who have provided party favors for our guests:
~
www.wildthymes.com
www.alancoxon.com
www.olioandspices.com
www.sweetsunshine.com
www.panolapepper.com
www.drkracker.com
www.schoolhousekitchen.org
www.mcclurespickles.com
www.cubabev.com
www.metromint.com
To reserve for the Cook-off fax this form to 954-962-6772 or e-mail it to assnmgmt@bellsouth.net if you are paying by credit card. To send a check: AIWF, 8362 Pines Blvd. #247, Pembroke Pines, FL 33024. Call 954-396-3875 in Broward or 305-663-9641 in Dade for information.
Names _____________________________________________
E-mail _______________________
# of members ___ @ $45 ea =$_____ # of guests ____ @ $55 ea = $______
We accept MasterCard, Visa, Amex (Circle One)
Card# __________________________ Exp __________
Signature _________________________________________________________________
SILENT AUCTION DONATION FORM
We hope you can help us make this a special afternoon a successful effort for our culinary school scholarships by donating an item for the silent auction. All donations will be highlighted in the auction program, and online at www.aiwf.org/southflorida If you are able to contribute, please complete the form below and mail with your auction item or certificate to:
Phyllis Festinger AIWF South Florida, 8362 Pines Blvd., #247, Pembroke Pines, FL 33024
Company Name: ____________________________________________
Your Name: ______________________________ Title: __________________
Address_________________________________________________________
City/State/Zip: ____________________________________________________
Phone :______________________________Email: ____________________
Brief description of product/services donated: ____________________________
________________________________________________________________
________________________________________________________________
Estimated retail value: $________ Expiration Date: _________________
| 
