We do a lot more than just have fun - our events also have an educational component so you can taste, learn, and socialize all at the same time. Our members get to meet and learn from renowned chefs, winemakers, authors, culinary historians, and food producers, while industry professionals have the opportunity to know and understand their core consumers.
In addition to National events, each chapter creates their own unique program for events year round. Many include winemaker dinners, exclusive wine tastings, gala auctions, cookbook signings, artisan food gatherings, picnics, garden tours, culinary cruises, golf tournaments, chocolate tastings, salmon fishing, and BBQs. We offer everything from black tie gala dinners, to cowboy boots and ribs - something for everyone to enjoy and appreciate!