We’re the face of America! We’re a diverse group of individuals from every region, every walk of life, and every ethnic background. We celebrate the community of the table and gather together to educate others, including children, around the nation. Membership is open to all, as our organization offers something for everyone. We have a strong core of values, offer innovative programs, member benefits, and unique local events. AIWF is the resource for anyone who loves to enjoy great cuisine.
The American Institute of Wine & Food is a 501(c)(3) non-profit organization and public charity founded on the premise that gastronomy is essential to the quality of human existence. The AIWF was established in 1981 by Robert Mondavi, Julia Child, Richard Graff and others to provide a forum for the study and enjoyment of gastronomy.
The AIWF is one of
the few national organizations with the unique combination of dedicated
wine and food enthusiasts and professionals. Wine and food enthusiasts
get to meet and learn from renowned chefs, winemakers, authors,
culinary historians, and food producers, while industry professionals
have the opportunity to know and understand their core consumers. We
recognize Heidi Barrett, Michael Chiarello, Michael Escoffier, Tyler
Florence, Gale Gand, Michel Richard, Gail Simmons, Rick Tramonto, and
Roy Yamaguchi as AIWF ambassadors carrying on the legacies of our
founders and promoting The AIWF. Winemaker dinners, exclusive wine tastings, gala auctions,
cookbook signings, artisan food gatherings, picnics, garden tours,
culinary cruises, golf tournaments, chocolate tastings, salmon fishing,
BBQs - everything from black tie and gala dinners to cowboy boots and
The AIWF is dedicated to promoting health and well-being through the enjoyment of good food and drink and fellowship that comes from dining together around the table. The American Institute of Wine & Food is one of the few national organizations with the unique combination of dedicated wine and food enthusiasts and professionals. Wine and food enthusiasts get to meet and learn from renowned chefs, winemakers, authors, culinary historians, and food producers, while industry professionals have the opportunity to know and understand their core consumers.
AIWF has something for everyone! And, we do more than just have
fun; our events have an educational element as well, so you can learn,
taste and socialize all at the same time. Local chapters and the AIWF
Foundation award culinary and eonology scholarships, and over 20,000
adults and children nationwide have been reached with The AIWF
signature program Days of TasteŽ which teaches underserved elementary
school students that eating healthy tastes good. Culinary researchers
and food enthusiasts are welcome to visit the University of California,
San Diego’s AIWF Collection that includes more than 6,384 volumes and
is housed in the Mandeville Special Collections Library and the Radcliffe Institute for Advanced Study, Harvard University - Schlesinger Library Culinary Collection
that includes close to 15,000 titles. Both collections include works
by Julia Child, M.F.K. Fisher, Eleanor Lowenstein and Andre Simon.
The AIWF is a sponsor of Julia Child’s Kitchen at The Smithsonian
Institution’s National Museum of American History in Washington, DC.
The exhibition features Julia’s actual kitchen including the cabinets,
appliances, cookbooks, kitchen table, and hundreds of utensils and
gadgets. The exhibition gives visitors a peek into the working kitchen
of one of the world’s best known cooks, and explores how her influence
as an author and host of several television series changed the way
With 15 chapters
in major cities across the United States and over 3,000 members, you
will find people who love good food and great wine in your local
chapter area or when you are traveling for business or pleasure. We
welcome you to join us. Members may attend events in any chapter and
We cordially invite you to join us!