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Burgundy, Bourbon and Birds - Dinner & Fundraiser at Beacon
Friday, October 28, 2011 - AIWF New York (NY)
Time: 06:30 pm to 10:30 pm
Member Price: $100.00
Guest Price: $125.00
Chair: Christine Panas & Garry Tornberg
Venue: Beacon Restaurant - 25 West 56th Street
Address: 25 West 56th New York NY 10019
Phone: 646-220-1191
Email: aiwf.nyc@gmail.com

The AIWF NY & Beacon cordially invite you to

"Burgundy, Bourbon and Birds"

A fundraising dinner and celebration at Beacon Restaurant

Friday, October 28th at 6:30 PM

$100 Members, $125 non-members - for tickets visit Brown Paper Ticket - click here

Days of Taste Chef Waldy Malouf has created this fabulous fall menu exclusively for this gathering

 Reception

Passed Hors D’oeuvres
Foie Gras Terrine with Butternut Compote
Wood Roasted Oysters with Shallots & Verjus
Duck “Boudin Noir” Pizza
Quail Eggs with Caviar

*Maple Bourbon Fizz*

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Wood Roasted Quail with Wild Mushrooms

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“Wild Shot” Pheasant & Riesling Braised Cabbage

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Shot of Bourbon - “Kentucky Hollow Leg”

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Pithivier of Hubbard Squab with Celery Root & Cumin Scented Carrot Jus

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Salmi of Scottish Grouse with Salsifi & Lardon

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 “DIY” Salad of Endive, Pear & Forme d’Ambert

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“Heckle & Jeckle” Magpie

Dark Chocolate Caramel Tart with Cranberry & Apple Marshmallow Fluff

*Bourbon & Port Punch*