| Friday, October 28, 2011 - AIWF New York (NY) |
| Time: |
06:30 pm to 10:30 pm |
| Member Price: |
$100.00 |
| Guest Price: |
$125.00 |
| Chair: |
Christine Panas & Garry Tornberg |
| Venue: |
Beacon Restaurant - 25 West 56th Street |
| Address: |
25 West 56th New York NY 10019 |
| Phone: |
646-220-1191 |
| Email: |
aiwf.nyc@gmail.com |
The AIWF NY & Beacon cordially invite you to
"Burgundy, Bourbon and Birds"
A fundraising dinner and celebration at Beacon Restaurant
Friday, October 28th at 6:30 PM
$100 Members, $125 non-members - for tickets visit Brown Paper Ticket - click here
Days of Taste Chef® Waldy Malouf has created this fabulous fall menu exclusively for this gathering
Reception
Passed Hors D’oeuvres
Foie Gras Terrine with Butternut Compote
Wood Roasted Oysters with Shallots & Verjus
Duck “Boudin Noir” Pizza
Quail Eggs with Caviar
*Maple Bourbon Fizz*
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Wood Roasted Quail with Wild Mushrooms
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“Wild Shot” Pheasant & Riesling Braised Cabbage
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Shot of Bourbon - “Kentucky Hollow Leg”
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Pithivier of Hubbard Squab with Celery Root & Cumin Scented Carrot Jus
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Salmi of Scottish Grouse with Salsifi & Lardon
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“DIY” Salad of Endive, Pear & Forme d’Ambert
******
“Heckle & Jeckle” Magpie
Dark Chocolate Caramel Tart with Cranberry & Apple Marshmallow Fluff
*Bourbon & Port Punch*
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