American Institute of Wine & Food
Returns to The Turnberry Isle Resort & Club
~Local Celebrity Chef Dinner to be Held Saturday, August 30~

Following a $150 million transformation, the legendary Fairmont Turnberry Isle Resort & Club with its award-winning Executive Chef Hubert Des Marais welcomes back the South Florida chapter of the American Institute of Wine & Food. A tapas dinner with eight top local chefs is scheduled for 7:00 to 10 p.m. at the Laguna Pool on Saturday, August 30 and celebrates the prestigious organization's return to the resort.

Reknowned chefs confirmed to participate include the resort's Executive Chef Hubert Des Marais and Pastry Chefs Sally Camacho & Tim Brown, David Mullen (BOURBON STEAK,) Allen Susser (Chef Allen's) Norman Van Aken (Norman's Orlando,) Dewey LoSasso (North One 10, ) Sean O'Connell (Fontainebleau Resort), and Tim Andriola (Timo). Each chef will prepare his or her own specialties using the freshest regional ingredients including from Chef Hubert's rare herb and tropical fruit tree garden. Island music will be provided by Nori Nori.

The dishes:Chef Hubert - Florida Wagyu barbeque short ribs with swamp cabbage and a habanero-passion fruit drizzle. Chef Norman - Thai barbequed pork belly open-faced sandwich with local tomatoes, home cured pineapple jerky and tot soi lettuces in sesame-pineapple dressing. Chef Allen - lobster sausage with white bean cassoulet and pistachio pesto. Chef David - scallop dumpling in shitake consomme. Chef Dewey - boneless short rib sloppy joe topped with sliced filet mignon & lobster marmalade. Chef Tim - Seafood fritto misto po boy with lemon garlic aioli. Chefs Sally & Tim - red berry consomme, Manjari mousse, Hazelnut praline, Vanilla roasted pineapple and white rum granite, Churros, Toasted coconut meringue and passion fruit tart.

The Wines:

Prosecco di Valdobbiadene NV, Moscato Spumante 2007, Brachetto Dolce DOC 2007, Ballentine Chenin Blanc, Ballentine Merlot, JBookwalter Cab, JBookwalter Subplot22, Evans & Tate Chardonnay, Tapestry Shiraz, Lange Pinot Gris, Lane Reserve Pinot Noir, Cava Vega Barcelona, Gran Familia, Tommasi Rompicollo, Tommasi Pinot Grigio

Wines courtesy of International Wine Imports and Kind Wines & Kindred Spirits

Specialty Cocktail Liquor sponsored by Southern Win & Spirits

Tickets for the event are priced at $85 per person, including tax, gratuity and valet parking. All proceeds are contributed toward scholarships for culinary students across South Florida. That weekend, The Fairmont Turnberry Isle Resort & Club offers a special AIWF $199 per room rate that includes deluxe accomodations in a Fairmont Room and daily American breakfast buffet in the resort's Cascata Grille restaurant.

Please call (800) 441-1414 or visit www.fairmont.com/turnberryisle for your hotel reservation.
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To reserve for the Fairmont Turnberry event fax this form to 954-962-6772 or e-mail it to assnmgmt@bellsouth.net if you are paying by credit card. To send a check: AIWF, 8362 Pines Blvd. #247, Pembroke Pines, FL 33024. Call 954-396-3875 in Broward or 305-663-9641 in Dade for information.

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