Americans are so fortunate to live in a nation where there are regional-based cuisines, fresh, local ingredients, and a vast array of cultural and ethnic gastronomy. More than ever before, we are educating ourselves on what’s in season, where the ingredients are coming from, and the environment in which it’s grown. Who doesn’t enjoy a beautiful local heirloom tomato or a freshly plucked peach?
At AIWF, we enhance the quality of a rich and flavorful life by cultivating our members through educational programs, creative scholarships, and fun social galas enjoying great wine and good food.
Explore … and you will find that we’re a perfect blend of diverse food and wine enthusiasts and professionals, who have come together to celebrate the richness of our culinary culture. We have reserved a place for you at the American table.
MISSION
We enhance quality of life through education about what we eat and drink
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