AIWF Santa Barbara
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| Saturday, July 24, 2010 |
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| Sustainable Seafood Lecture and Dinner |
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AIWF Santa Barbara (CA) -
We are pleased to announce that instead, we will have a private tour of the Ty Warner Sea Center and a presentation on sustainable seafood. There will be a dinner to follow that will feature sustainable seafood in Chef Michael Hutchings' version of the classic Spanish dish, Paella. Reserve early as space is limited.This is a B.Y.O.W. (Bring your own wine) event, please bring your favorite wines to enjoy and share. There is no corkage fees, naturally. Come and enjoy this fun, educational and delicious evening. Space is limited so reserve early.
more information ...
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