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 reception/silent auction:

deviled eggs, fried chicken liver, horseradish

cheddar & scallion hushpuppies, tupelo honey

calas...jambalaya flavor 

1^st course:

TBD 

2^nd course:

halibut with sassafras, roasted fennel, orange, sea urchin remoulade 

3^rd course:

grilled rabbit, bacon, sweet onion, smoked date, little gems 

4^th course:

roast duck, turnips, mustard, risotto...dirty rice style 

Dessert:

dark chocolate & bourbon mousse, chocolate-olive oil pudding cake, crème fraiche ice cream 

A portion of the proceeds will benefit The AIWF of Northern California. The American Institute of Wine & Food established in 1981 by Robert Mondavi, Julia Child, Richard Graff and others, is a national educational organization dedicated to advancing the understanding, appreciation and quality of wine and food. As a 501(c)(3) non-profit organization and public charity of volunteers, the AIWF is one of the few national organizations with the unique combination of dedicated wine and food enthusiasts and professionals. Today, the organization has chapters across the United States. The Northern California Chapter, one of the largest, has awarded several thousand dollars in scholarships to students at the CIA-Greystone, UC Davis, Napa Valley College, Art Institute-Sunnyvale Culinary School and SFSU. In 2012 the Chapter will begin rolling out AIWF’s signature Days of Taste program in Bay area schools.

Watch a quick video to learn more about Days of Taste here:  http://www.youtube.com/watch?v=Ixp53XZj7KI&feature=relmfu

 All PINOT DAYS EVENTS HERE