| Tuesday, March 21, 2006 - AIWF New York (NY) |
| Time: |
06:30 pm to 08:30 pm |
| Member Price: |
$15.00 |
| Guest Price: |
$15.00 |
| Chair: |
AIWF NY Chapter |
| Venue: |
The French Culinary Institute - International Culinary Theatre |
| Address: |
462 Broadway (at Grand Street), NYC |
| Phone: |
718-229-6565 |
| Email: |
aiwf@beardallis.com |
Event Description:
Tuna, a fish prized for its distinctively rich flavor, is fished, farmed and eaten in countries throughout the world. In antiquity, it was the only fish sacrificed to the Olympian gods. This magnificent species’ uniqueness goes beyond its taste, texture and adaptability.
A tasting of various types and preparations of tuna will follow.
Panelists:
Justin Hawryluk, Fish Buyer, FreshDirect.com; Professor Daniel Levine, Chair, Department of Classics, University of Arkansas; Rebecca Charles, Chef
*List in formation. Please visit us again.
Student Members:
Event is FREE to all AIWF NY Chapter student members and students who join at registration.
Transportation:
A, C, E, N, R & Q Trains to Canal Street
Walk North on Broadway two blocks to 462 Broadway (at Grand Street).
Reservations:
For reservations please contact the NY Chapter office at 718.229.6565
Cancellation Policy:
Reservations may be canceled without penalty up tp 5 businness prior to event.
| 
