|
Welcome to the New York Chapter!
The American Institute of Wine Food is a non-profit organization founded by Julia Child, Robert Mondavi, Richard Graff and others in 1981 to advance the understanding, appreciation and quality of what we eat and drink.
The New York Chapter is one of many across the United States. Along with our sister chapters and the national organization, we promote an exchange of ideas that benefit both professionals and dedicated enthusiasts through publications and programs.
Membership is open to all. It is a wonderful way to meet knowledgeable people in the industry and simply a great way to meet others with common interests. We encourage you to attend one or two of our events as a guest.
This year will be an exciting time for us here in New York City as we look to grow membership and strengthen our stellar programs and events like Days of Taste, Professional Series and Behind the Scenes. We have a very ambitious plan to grow the chapter by 30% and continue to refine the programming to bring you the high-quality programs and industry insider events that you love. To achieve this goal, we are reaching out to our members to become involved in one of the four committees in place for the New York chapter. If you would like to get involved, please send your contact information and the committee you would like to serve on to the AIWF New York office at aiwf@beardallis.com.
Please see the national organization's web page for more details on the AIWF's mission, national events, and links to our sister chapters.
Come see us again!
2009 NEW YORK CHAPTER EVENTS (WINTER/SPRING)
- Running with the Bulls - January 21, 2009
- Châteauneuf-du-Pape Dinner - January 28, 2009
- Napa Valley Wine Dinner - March 10, 2009
- Days of Taste Appreciation Reception - March 24, 2009
- Gin Tasting Event - April 4, 2009
- Grand Gourmet - the Flavor of Midtown - May 7, 2009 - Affiliated Event
- Brooklyn Uncorked - May 13, 2009 - Affiliated Event
- Breakfast with Danny Meyer - Thursday, June 25, 2009 - Affiliated Event
- The Tradition of Italian Cured Meats with Chef Cesare Casella - July 8, 2009
- The Future of Cheese: A Pampered Cow's Perspective - July 15, 2009
- Hidden and Cheap Eating in Manhattan - September 26, 2009
- Professional Series - Coming Soon!
- Behind the Scenes - Coming Soon!
2008 NEW YORK CHAPTER EVENTS (WINTER/SPRING)
2007 NEW YORK CHAPTER EVENTS (SPRING/SUMMER)
- Kingdom of Navarra Visits New York - January 30, 2007
- Behind the Scenes at Artisanal Cheese Center - February 27, 2007
- Critical Topics Series: Cooking With Color: World Influences in American Foodways (Affiliated Event) - March 8, 2007
- Grand Gourmet (Affiliated Event) - April 12, 2007
- Professional Series #1: A History of Spring Menus - April 23, 2007
- Wines of Germany Tasting (Affiliated Event) - May 14, 2007
- Brooklyn Uncorked (Affiliated Event) - May 16, 2007
- Champagne Gala - June 12, 2007
- Critical Topics Series: Sustainable Agriculture vs. Industrial Food: A Conversation with Dan Imhoff & Dan Barber (Affiliated Event) - July 25, 2007
2007 NEW YORK CHAPTER EVENTS (SUMMER/FALL)
- The Colour of Flavour: An Intimate Australia West Winemakers' Dinner - Sunday, September 16, 2007
- Professional Series: In Vino Officium - The Future of Wine Beer & Beverage Careers - September 18, 2007
- Taste of Australia - September 18, 2007
- Corn Dinner - September 25, 2007
- Secret Tomato Society Lovers Dinner - October 7, 2007
- Days of Taste - October 2007
- Professional Series #2 - What Will Happen To My Donut? How To Cope With the Trans Fat Ban
- Critical Topics Series: Cooks Who Grow Their Own: A More Direct Route from Earth to Table (Affiliated Event) - October 11, 2007
- Big Red - November 6, 2007
- Membership Meeting - November 2007
- Chilean Dinner - December 2007
- Professional Series #3 - TBD - Lettie Teague
- Sushi/Sake Dinner - January 2008
2006 NEW YORK CHAPTER EVENTS - Please click on our calendar dates for details on the events
2006 CALENDAR OF EVENTS
- Behind the Scenes Series - TV Food Network - March 10, 2006 - MEMBERS ONLY!
- Critical Topics Series (Affiliated Event) - March 10, 2006
- Professional Series - Ode to Tuna - March 21, 2006
- Alfama Dinner - March 27, 2006
- Schools & Food: Innovation, Opportunity & Wellness (Affiliated Event) - April 1, 2006
- Professional Series - Food & Fiction - April 5, 2006
- Behind the Scenes Series - Food & Wine Magazine - April 18, 2006 - MEMBERS ONLY!
- Paso Robles Wine Tasting (Affiliated Event) - April 25, 2006 - MEMBERS ONLY!
- Professional Series – Gorilla Guide to Human Resources – May 10, 2006
- Behind the Scenes Series - Brooklyn Brewery - May 11, 2006 - MEMBERS ONLY!
- Baldoria Dinner – May 22, 2006
- Grand Gourmet (Affiliated Event) - June 1, 2006 - MEMBERS ONLY!
- Champagne Gala - The New York Helmsley Hotel - June 5, 2006
- Behind the Scenes Series - Stone Barns & Blue Hill Stone Barns - June 11, 2006 - MEMBERS ONLY!
- Matsuri Restaurant & Joto Sake LLC Sake Dinner (Affiliated Event) – June 12, 2006
- Critical Topics Series (Affiliated Event) - June 15, 2006
- Julia Child Circle Dinner – July 10, 2006
- Secret Tomato Lovers Society Dinner – September 13, 2006
- Professional Series #4 – Artisanal Products & the Restaurateur – September 21, 2006
- Corn Dinner @ Café Centro – September 25, 2006
- Days of Taste – October 2006
- Brooklyn Eats (Affiliated Event) – October 3, 2006
- Coffee Tasting Event - “Something Exciting is Brewing in Ethiopia: Coffee and Progress in the Horn of Africa” – October 5, 2006
- Professional Series #5 – Future Trends – October 12, 2006
- Spain’s 10: Cocina de Vanguardia (Affiliated Event) – October 14, 2006
- Critical Topic Series – From There to Here: The Chains and Systems of Food (Affiliated Event) – October 19, 2006
- Big RED – West Side Loft - October 23, 2006
- Annual Members Meeting – November 6, 2006 - FREE for AIWF NY Chapter Members
- International Hotel, Motel & Restaurant Show, November 12 - 14, 2006
- Professional Series #6 – Test Kitchen Careers – November 15, 2006
|
