| Saturday, September 11, 2010 - AIWF Monterey Bay (CA) |
| Time: |
05:30 pm to 11:00 pm |
| Chair: |
Stacey Montoya |
| Venue: |
The Beach & Tennis Club |
| Address: |
Pebble Beach, CA |
| Phone: |
(831) 236-5858 |
| Email: |
stacey_montoya@yahoo.com |
 
SAVE THE DATE:
Saturday, September 11th, 2010
"An Evening To Remember"
Gala Dinner
The Beach & Tennis Club
Pebble Beach, California
Two leading community-based organizations have joined forces to provide vital educational services in our area.
The Monterey Bay Area Chapters of the American Red Cross and the American Institute of Wine & Food provide the opportunity for hospitality workers to have access to life-saving First Aid, CPR, and AED Training.
You can help do your part to support this project as well as the other numerous good works of each organization by enjoying a fabulous night of food, wine and more.
Featured chefs for the evening include:
Ken Frank, Chef-Proprietor of La Toque in Napa
Gerald Hirigoyen, Executive Chef of Piperade in San Francisco
Peter Armellino, Executive Chef of The Plumed Horse in Saratoga
Charels Phan, Executive Chef of Slanted Door in San Francisco
Save the Date to join us in
"An Evening To Remember"
The Beach & Tennis Club at Pebble Beach
Saturday, September 11th, 2010
5:30 p.m.
Champagne Reception
Dinner
Silent and Live Auction
The ticket price has not been established. This will be a "don't-miss" event and the value is sure to be priceless!
More details to follow soon...
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