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Welcome to the Monterey Bay Chapter!
The American Institute of Wine Food is a non-profit organization founded
by Julia Child, Robert Mondavi, Richard Graff and others in 1981 to
advance the understanding, appreciation and quality of what we eat
and drink.
The Monterey Bay Chapter is one of many across the United States.
Along with our sister chapters and the national organization, we
promote an exchange of ideas that benefit both professionals and
dedicated enthusiasts through publications and programs.
Membership is open to all. It is a wonderful way to meet knowl-
edgeable people in the industry and simply a great way to meet
others with common interests. We encourage you to attend
one or two of our events as a guest.
Please click on a highlighted date on the events calendar to
see what is coming up next and join us!
Please also visit our Business Partners page who support The AIWF Monterey Bay Chapter
Please see the national organization's web page for more
details on the AIWF's mission, national events, and links
to our sister chapters.
Come see us again!
Upcoming Events!
Books for Cooks
THURSDAY, FEBRUARY 9, 2012
Come join The American Institute of Wine & Food's Book Club
7:00pm
Our book will be Memories of My Life
by Auguste Escoffier
Meeting will be at the home of Roy and Mary Chamberlin,
25750 Carmel Knolls Drive, Carmel
Guest of Honor will be Michel Escoffier
the great grandson of Auguste Escoffier
Click here for more info
Un Salut aux Disciples d'Auguste Escoffier
SUNDAY, FEBRUARY 12, 2012
The Disciples d Escoffier
6:30pm
Bernardus Lodge
Guest of Honor will be Michel Escoffier
the great grandson of Auguste Escoffier
The event will benefit the Escoffier Foundation and Museum and our local LDEI scholarship fund.
Click Here for more info
SUNDAY, MARCH 4, 2012
Click here for more info
Recently Tony Seton had the opportunity to interview Michel Escoffier while visiting Carmel.
Please click the link to read about and listen to the interview.
http://tonyseton.com/link/Escoffier
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