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Welcome to the Monterey Bay Chapter!
The American Institute of Wine Food is a non-profit organization founded by Julia Child, Robert Mondavi, Richard Graff and others in 1981 to advance the understanding, appreciation and quality of what we eat and drink.
The Monterey Bay Chapter is one of many across the United States. Along with our sister chapters and the national organization, we promote an exchange of ideas that benefit both professionals and dedicated enthusiasts through publications and programs.
Membership is open to all. It is a wonderful way to meet knowledgeable people in the industry and simply a great way to meet others with common interests. We encourage you to attend one or two of our events as a guest.
Our next event is Sunday Brunch on February 21st, a Restaurant Rendezvous, at the C Restaurant + Bar. It is located on Cannery Row at The Clement Monterey, an InterContinental Hotel and Resort. This is a fun and informal way to meet other AIWF members, get to know more about the organization as well as enjoy a fabulous meal at a wonderful local restaurant. And just three weeks later on March 14th, join us for our legendary St. Patrick's Day Celebration.
Please see the national organization's web page for more details on the AIWF's mission, national events, and links to our sister chapters.
Come see us again!
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