AMERICAN INSTITUE OF WINE & FOOD

MILWAUKEE CHAPTER

WISCONSIN CLUB

900 West Wisconsin Avenue

Monday, November 7

6:00 PM Cash Bar/6:45 Dinner

Reception

Mozzarella with Roasted Tomato & Pesto

Carpaccio of Beef Tenderloin Wrapped Frisée with Cherry Gastrique

Wild Mushroom Sauté on Focaccia Crostini with Fontina

First Course

Butternut Squash Bisque with Granny Smith Apple & Rosemary Goat Cheese Timbale

Blanquette de Limoux 2008-France

Second Course

Seared Ahi Tuna, Grand Marnier Wilted Chard, Spinach Tuile

Ginger Mustard Heirloom Tomato Relish & Orange Basil Oil

Kim Crawford Sauvignon Blanc 2010-Marlborough, New Zealand

Third Course

Venison Tenderloin, Juniper Cabernet Reduction & Blackberry Steak Butter

Stuffed Cipollini Onions, Gruyere Potato Dauphine & Ginger-Roasted Golden Beets

Castello d’Albola Chianti Classico 2007-Radda, Italy

Fourth Course

Stilton Ravioli, Gourmandaise Croquetta, Creamed Onion

Frangelico Glacé & Scallion Bloom

Penfolds Club Tawny Port NV

Fifth Course

Bittersweet Chocolate Crust, Chocolate Ganache

Crème Fraiche Mousse & Cabernet Plum Sauce

Risata Moscato d’Asti

Members $85/Guests $95

(Your reservation, less $80 is tax deductible to the extent permitted by law.)

Deadline: Tuesday, November 1

Introduction of Scholarship Winners/Board Election

All proceeds benefit AIWF scholarships at MATC

Make a reservation by sending your check to:

AIWF

PO Box1483

Milwaukee, WI 53201-1483

Questions?  Contact Kay at faka@aol.com or (414) 453-2012