THE AMERICAN INSTITUE OF WINE & FOOD

MILWAUKEE CHAPTER

PADDOCK CLUB

61 South Lake Street, Elkhart Lake

Sunday, May 15

5:00 PM Cash Bar/5:30 PM Dinner

First Course

Foie Gras Flan with Huckleberry Red Wine Sauce & Brioche Toast

2009 Conundrum

Second Course

Apple Manchego Salad with Arugula, Toasted Almonds & Sherry-Honey Vinaigrette

2009 Vinas del Vero Somontano Secastilla La Miranda Grenache Blanca

Third Course

Steamed Alaskan Halibut over King Crab Ravioli

With Fine Herbs, Haricot Vert, Fennel Buerre Blanc & Preserved Lemon

2008 Dry Creek Foggy Oaks Vineyard Chardonnay

Fourth Course

Porcini Mushroom & Madeira-Braised Veal Cheek & Crispy Veal Sweetbreads

Truffled Potato Puree & Asparagus

2003 Casanuova delle Cerbaie Brunello di Montalcino

Fifth Course

Maharajah Curry Chocolate Cake

Toasted Pecans, Caramel Sauce & Coconut Ice Cream

2006 Robert Hall Vintage Port

Members $85/Guests $95

(Your reservation, less $75, is tax deductible to the extent permitted by law.)

Make a reservation by sending your check to:

AIWF

PO Box 1483

Milwaukee, WI 53201

Questions?  Contact Kay at faka@aol.com or (414) 453-2012