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Welcome to the National Capital Area Chapter!
The American Institute of Wine Food is a non-profit organization founded by Julia Child, Robert Mondavi, Richard Graff and others in 1981 to advance the understanding, appreciation and quality of what we eat and drink.
The National Capital Area Chapter is one of many across the United States. Along with our sister chapters and the national organization, we promote an exchange of ideas that benefit both professionals and dedicated enthusiasts through publications and programs.
Membership is open to all. It is a wonderful way to meet knowledgeable people in the industry and simply a great way to meet others with common interests. We encourage you to attend one or two of our events as a guest. Take a look at our recent newsletter, Capital Wine & Food.
Check out our upcoming events by clicking the ones highlighted on the calendar to get further details as they emerge.
Join us Saturday June 27 for a demonstration cooking class on soft-shelled crabs by Chef Janis McLean followed by a 4-course dinner with wine. Visit the calendar of events for more information.
Join us on Sunday July 12 for Sundaes at Moorenko's. Visit the calendar of events for more information
Please see our national organization's web page for more details on the AIWF's mission, national events, and links to our sister chapters.
Come see us again!
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