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AIWF Dallas/ft. Worth Chapter Events
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Chapter Contact
Local Chapter
(214) 388-0088
lauracarr@prodigy.net

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Farmers Market Chefs Cooking Classes

LEARN FROM THE CHEFS AT THE MARKET

Come Be A Part of Our 21st Year!!

"In a time of fiscal anxiety, these classes continue to be one of the best buys in town, year in and year out..." Kim Pierce - Dallas Morning News

11:30 AM - 1:00 PM Class

Classes are Demonstration Only

Market Resource Center, 1010 South Pearl Expressway, Dallas, Texas 75201

$25.00 per Class By Thursday Before Each Class OR $30.00 at the Door

$110.00 for ALL 5 Classes ($15 In Savings) - For One Person Only

Group Rates Available

 Note: Note:  Cancellations accepted one week in advance of class.

2014 Fall Session

Class (1) October 25--Chef Dunia Borga

La Duni Latin Kitchen

Theme: Duni's Favorite Vanilla Cakes for Sharing with Family and Friends

Class (2) November 1--Chef Tom Fleming

Crossroads Diner

Theme: Fall Cooking from Crossroads

Class (3) November 8--Chef Jason West

Steel Restaurant & Lounge

Theme: Pan-Asian Dinner in Autumn

Class (4) November 15--Chefs Braden & Yasmin Wages

Malai Kitchen

Theme: Into the Thai/Vietnamese Kitchen

Class (5) November 22--Chef Joanne Bondy

 Stocks & Bondy

Theme: Maple Syrup:  The Grading Truth--Sweet and Savory

Gift Certificates Available

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OPTION 1:  Pay by Credit Card OR PayPal Account Below

Cooking Class Selection
Name(s) of Attendee(s)
Contact Number

OPTION 2:  Complete Registration Form and Mail with Check Made Payable to AIWF

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