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AIWF Dallas/ft. Worth Chapter Events
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Chapter Contact
Local Chapter
(214) 388-0088
lauracarr@prodigy.net

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Farmers Market Chefs Cooking Classes

LEARN FROM THE CHEFS AT THE MARKET

Come Be A Part of Our 20th Year!!

"In a time of fiscal anxiety, these classes continue to be one of the best buys in town, year in and year out..." Kim Pierce - Dallas Morning News

11:30 AM - 1:00 PM Class

Classes are Demonstration Only

Market Resource Center, 1010 South Pearl Expressway, Dallas, Texas 75201

$25.00 per Class By Thursday Before Each Class OR $30.00 at the Door

$110.00 for ALL 5 Classes ($15 In Savings) - For One Person Only

Group Rates Available

 Note: Note:  Cancellations accepted one week in advance of class.

2014 Spring Session

Class (1) April 26--Chef Jim Severson

Sevy's Grill

Theme:  New Menu Items at Sevy's

Class (2) May 3--Chef Chad Kelley

Cafe Pacific

Theme: Spring Elegance at Cafe Pacific

Class (3) May 10--Chef Estevan Galindo

Hattie's

Theme: Mother's Day Brunch

Class (4) May 17--Chef Antonio Marquez

Lazaranda

Theme: Corn

Class (5) May 24--Chef Gilbert Garza

 Suze Restaurant

Theme: Simply Fun Food

Gift Certificates Available

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OPTION 1:  Pay by Credit Card OR PayPal Account Below

Cooking Class Selection
Name(s) of Attendee(s)
Contact Number

OPTION 2:  Complete Registration Form and Mail with Check Made Payable to AIWF

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