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AIWF Dallas/ft. Worth Chapter Events
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Chapter Contact
Local Chapter
(214) 388-0088
lauracarr@prodigy.net

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Farmers Market Chefs Cooking Classes

LEARN FROM THE CHEFS AT THE MARKET

Come Be A Part of Our 22nd Year!!

"In a time of fiscal anxiety, these classes continue to be one of the best buys in town, year in and year out..." Kim Pierce - Dallas Morning News

11:30 AM - 1:00 PM Class

Classes are Demonstration Only

Market Resource Center, 1010 South Pearl Expressway, Dallas, Texas 75201

$25.00 per Class By Thursday Before Each Class OR $30.00 at the Door

$110.00 for ALL 5 Classes ($15 In Savings) - For One Person Only

Group Rates Available

 Note: Note:  Cancellations accepted one week in advance of class.

2015 Spring Session

Class (1) April 18--Lan Nickens

Chamberlain's Steak and Chop House

Theme: Spring into Spring with Texas Kobe


Class (2) April 25--TBD



Class (3) May 2--Salvatore Gisellu

Urban Crust

Theme: Spring Has Sprung


Class (4) May 9--Helen Duran

Chef/Culinary Trainer, Coppell ISD

Theme:  My Mother & Me--Stories & Recipes


Class (5) May 16--Rich Rogers

 Scardello Artisan Cheese

Theme: Cheese and Seasonal Pairings from the Market

Gift Certificates Available

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OPTION 1:  Pay by Credit Card OR PayPal Account Below

Cooking Class Selection
Name(s) of Attendee(s)
Contact Number

ANY PAYPAL PROBLEMS:  EMAIL ONEDOODLE@SBCGLOBAL.NET

OPTION 2:  Complete Registration Form and Mail with Check Made Payable to AIWF

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