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Welcome to the Connecticut Chapter!
The American Institute of Wine and Food is a non-profit organization founded by Julia Child, Robert Mondavi, Richard Graff and others in 1981 to advance the understanding, appreciation and quality of what we eat and drink.
The Connecticut Chapter is one of many across the United States. Along with our sister chapters and the national organization, we promote an exchange of ideas that benefit both professionals and dedicated enthusiasts through publications and programs. We seek to be the path to a deeper exploration of wine and food for our members, whether they have just started their culinary journey or are already experienced gourmands.
Membership is open to all. It is a wonderful way to meet knowledgeable people in the industry and simply a great way to meet others with common interests. We encourage you to join, or try us out by attending an event as a non-member.
Please see the national organization's web page for more details on the AIWF's mission, national events, and links to our sister chapters.
Come see us again!
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