Looking for the perfect gift for holiday hostesses, foodie friends or corporate clients? How about a dozen delectable cookies created by iconic Chicago Chefs? For a handful of days in early December, Malika Ameen, Rick Bayless, Gale Gand, Stephanie Izard, Katrina Markoff and Jacquy Pfeiffer are partnering with the American Institute of Wine & Food during Cookies for a Cause, a pop-up store supporting scholarships for The French Pastry School.

Don’t delay! The season’s most sought-after gift won’t be around forever.
Once the last box is sold—poof!—the store becomes a sweet memory!