AIWF offers seven different levels of membership, guaranteeing something for everyone. When you become a member, you'll join thousands of others who share your interest in exploring and enjoying food and wine. Join us in celebrating our diverse cultural and culinary heritage. Please contact membership chair Mary Manjourides for more information, or click here to join now.
All AIWF members receive:
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Special member pricing on AIWF events and programs nationwide
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Local and national networking opportunities with well-known chefs, authors, restaurateurs, and wine and food producers and purveyors, as well as other professionals and enthusiasts
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Private invitations to AIWF partner events and member-only offers on consumer goods and services
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Savings of up to 50% on subscriptions to any of the following publications: Appellation, Architectural Digest, Bon Appétit, Condé Nast Traveler, Cook's Illustrated, Home, Petit Propos Culinaires, Restaurant Wine, Santé (free at the Business, Chapter Affiliation and National Affiliation membership levels; call 802.442.6771), Saveur, Shields Hood's Wine Notes, Travel & Leisure, Guide to Cooking Schools, The Wine Advocate, Wine Spectator, Gastronomica Click here for the subscription form. To complete the subscription form you will need your AIWF membership number. If you do not remember your membership number please contact Mary Manjourides at marymanjourides@yahoo.com
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Special pricing on an unprecedented selection of KitchenAid products, including countertop appliances, cookware, bakeware, and culinary gadgets. Shopping is easy through our password protected AIWF VIP on-line store. Access granted upon membership.
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The opportunity to open or renew an AIWF MasterCard account. When you do, MBNA will make a donation to the AIWF! Click here to apply.
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LOCAL BENEFITS:
AIWF-Boston Chapter Members receive the following additional benefits:
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Andy Husbands, Chef/Owner of Tremont is 647, is offering members an opportunity to receive complimentary desserts when you purchase an entree, up to two maximum per table. You will need to give your AIWF membership number when making your reservation at Tremont 647 to take advantage of this offer. If you do not have your membership number please contact Mary Manjourides at marymanjourides@yahoo.com
- An annual, invitation only event held for those members who attend the most events during the previous year.
Watch for announcements of NEW member benefits in the AIWF's monthly member newsletter, Savor This.
To subscribe, click here
MEMBERSHIP LEVELS
THE ENTHUSIAST
35 and Under: $25
Individuals aged 35 years or younger receive membership benefits for one.
Individual: $75
Individuals aged 35+ receive membership benefits for one.
Dual: $125
Add a friend, colleague or spouse to the individual membership category.
THE PROFESSIONAL
Professional/Contributing Member:$150
Food and wine industry professionals receive membership benefits for one and a commemorative membership certificate. A portion of your dues goes towards supporting AIWF educational programs and scholarships.
THE BUSINESS
Restaurant/Winery/Other Business:$250
Businesses receive full membership benefits for two designated representatives, both assigned to the same chapter; presence on the local AIWF website; an opportunity to send prepaid promotional mailings to the chapter membership once a year; a commemorative membership certificate; and more.
Chapter Partner:$500
Chapter partners receeive full membership benefits for four designated representatives, all assigned to the same chapter; presence on the local AIWF website; an opportunity to send prepaid promotional mailings to the chapter membership once a year; a commemorative membership certificate; and more.
National Partner: $2,500
National partners receive full membership benefits for up to ten designated representatives, each of whom may be assigned to different chapters; access to the national mailing list for up to two mission-related mailings; a prominent logo display on the national AIWF website; a commemorative membership certificate; and priority sponsorship opportunities at the national level.
