| Event: Fall Harvest Dinner at ICARUS |
by Brad Friedlander on
2006-10-23
|
Fall Harvest Dinner at ICARUS
Chef/Owner: Chris Douglass, Co-Owner John Ford, Chef de Cuisine: Bill Flumerfel
Menu
- Fall Vegetable Antipasti
2005 Sauvignon Blanc Reserve, New Zealand, Kim Crawford
- Jerusalem Artichoke Soup with Duck Confit
2004 Riesling, (Alsace), Hugel
- Braised Azuluna Veal Breast, Pumpkin Risotto& Black Trumpet Mushrooms
2004 Pinot Noir, Willamette Valley, Shea Wine Cellars
- Caramelized Apple Terrine, Maple Pecan Praline & Heirloom Apple Butter
Muscat, VIN de Glaciere, Bonny Doon
Valet Parking is a vailable at $14/car. On-street parking is also available on Tremont Street and Berkeley Street
Reservations
Cost: any nonmember joining our chapter at this event will have their surcharge credited.
- Members $74.00
- Non-members $80.00
Address: 3 Appleton St, Boston, MA
Time: Wednesday, November 8 at 6:30 pm
Click here to get a printable reservation form; or
 click here for online reservations.
Our price policy does not allow for refunds within seven days of the event.
| 
