|Wednesday, April 21, 2010 - AIWF Baltimore (MD)|
||06:30 pm to 10:00 pm
||Renaissance Hotel at Harborplace
||202 E. Pratt Street, Baltimore, MD 21202
On April 21, 2010, the Baltimore Chapter of the American Institute of Wine & Food
and the Renaissance Hotel at Harborplace, will hold the 1stFarmer and Chef Culinary Competition.
Several of your favorite local chefs will be competing in a cooking contest of “Farm to Table” recipes for the benefit of the AIWF’s “Days of Taste” program. This will be a judged competition with a professional and celebrity panel, and you get to judge also, selecting a “People’s Favorite.” This promises to be the event of the year for all you great food lovers.
Ned Atwater - Owner/Chef, Atwater's Bakery
Bill Crouse - Executive Chef, Sotta Sopra
Sean Curry - Executive Chef, Renaissance Hotel
Jerry Edwards CPCE - President/Corporate Chef, Chef's Expressions
Barry Fleischmann - Owner and Chef, Innovative Gourmet
Laurent Girard - Executive Chef, Cafe Paris
Dan Henry - Executive Chef, Capital Grille
Sandy Lawler - Owner/Chef, Feast@4East
Kevin Miller - Executive Chef, Widespread Concierge Service
Jesse Pancakes Sandlin - 2009 Bravo's Top Chef Contestant
Bryan Sullivan - Chef, Harbor Magic
John Walsh - Executive Chef, Chef's Expressions
Click HERE to download event registration form
For additional information, contact the AIWF Baltimore Chapter office at 410-244-0044 or email us at AIWFBaltimore@yahoo.com.
Visit our website at www.aiwf.org/baltimore to view our Calendar of Events and other information as it becomes available.
We enhance quality of life through education about what we eat and drink.
MANY THANKS TO OUR EVENT PARTNERS