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Local Chapter
410-244-0044
aiwfbaltimore@yahoo.com

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The Farmer and the Chef Culinary Competition
Wednesday, April 21, 2010 - AIWF Baltimore (MD)
Time: 06:30 pm to 10:00 pm
Member Price: $65.00
Guest Price: $65.00
Chair: Jerry Edwards
Venue: Renaissance Hotel at Harborplace
Address: 202 E. Pratt Street, Baltimore, MD 21202
Phone: 410-244-0044
Email: aiwfbaltimore@yahoo.com

On April 21, 2010, the Baltimore Chapter of the American Institute of Wine & Food
and the Renaissance Hotel at Harborplace, will hold the 1stFarmer and Chef Culinary Competition.

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Several of your favorite local chefs will be competing in a cooking contest of “Farm to Table” recipes for the benefit of the AIWF’s “Days of Taste” program. This will be a judged competition with a professional and celebrity panel, and you get to judge also, selecting a “People’s Favorite.” This promises to be the event of the year for all you great food lovers.

Participating Chefs:

Ned Atwater - Owner/Chef, Atwater's Bakery 
Bill Crouse - Executive Chef, Sotta Sopra 
Sean Curry - Executive Chef, Renaissance Hotel
Jerry Edwards CPCE - President/Corporate Chef, Chef's Expressions 
Barry Fleischmann - Owner and Chef, Innovative Gourmet
Laurent Girard - Executive Chef, Cafe Paris
Dan Henry - Executive Chef, Capital Grille
Sandy Lawler - Owner/Chef, Feast@4East
Kevin Miller - Executive Chef, Widespread Concierge Service
Jesse Pancakes Sandlin - 2009 Bravo's Top Chef Contestant
Bryan Sullivan - Chef, Harbor Magic 
John Walsh - Executive Chef, Chef's Expressions

Click HERE to download event registration form


For additional information, contact the AIWF Baltimore Chapter office at 410-244-0044 or email us at AIWFBaltimore@yahoo.com
Visit our website at www.aiwf.org/baltimore to view our Calendar of Events and other information as it becomes available. 

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We enhance quality of life through education about what we eat and  drink.

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