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Welcome to the Arizona Chapter!
The American Institute of Wine & Food is a non-profit organization founded by Julia Child, Robert Mondavi, Richard Graff and others in 1981 to advance the understanding, appreciation and quality of what we eat and drink.
The Arizona Chapter is one of many across the United States that promotes an exchange of ideas benefits culinary professionals and dedicated enthusiasts through publications and programs.
In addition to events designed to expand members' culinary horizons, The AIWF mission extends to other groups in the community through initiatives like AIWF Days of Taste®, an interactive culinary education curriculum for children, and scholarships for students of local culinary arts and enology programs.
Membership in AIWF is open to all. Our events are a great way to meet other foodies, to connect with industry professionals, and to indulge your passion for food and drink! Check our calendar for the next event!
For more on our mission, lists of national events and links to sister chapters, visit the national AIWF website - or contact us at AZAIWF@earthlink.net
Click HERE for an Exclusive AIWF Member Benefit
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