The American Institute of Wine & Food is a national non-profit organization dedicated to advancing the understanding, appreciation and quality of wine and food through fun educational experiences in support of our signature Days of Taste® and Scholarship programs.  

Culinary researchers and food enthusiasts are welcome to visit the University of California, San Diego’s AIWF Collection that includes more than 6,384 volumes and is housed in the Mandeville Special Collections Library and the Radcliffe Institute for Advanced Study, Harvard University - Schlesinger Library Culinary Collection that includes close to 15,000 titles. Both collections include works by Julia Child, M.F.K. Fisher, Eleanor Lowenstein and Andre Simon.

 

 Check Out New American Mondays

 


Dallas/Ft. Worth Chapter Steak & Seafood at the Tower Club - April 29, 2016
Details
Dallas/Ft. Worth Chapter Farmers Market Cooking Class - Beyond the Box April 30
Details
Monterey Bay Chapter Bubbles of the World - April 30 4:00 p.m. - 7:00 p.m.
Details
2016 Food & Wine Festival at Sea with Stag's Leap, AIWF and LDEI!
Details
Dallas/Ft. Worth Chapter Farmers Market Cooking Class - Chamberlain's Steak and Chop House May 7
Details
Dallas/Ft. Worth Chapter Farmers Market Cooking Class - Malai Kitchen May 14
Details
Winemakers Library Dinner at Waxman's - Friday, June 17
Details