The American Institute of Wine & Food is a national non-profit organization dedicated to advancing the understanding, appreciation and quality of wine and food through fun educational experiences in support of our signature Days of Taste® and Scholarship programs.
Culinary researchers and food enthusiasts are welcome to visit the University of California, San Diego’s AIWF Collection that includes more than 6,384 volumes and is housed in the Mandeville Special Collections Library and the Radcliffe Institute for Advanced Study, Harvard University - Schlesinger Library Culinary Collection that includes close to 15,000 titles. Both collections include works by Julia Child, M.F.K. Fisher, Eleanor Lowenstein and Andre Simon.
Dallas Chapter Holiday Dinner at the Landmark in Melrose - December 4, 2015
San Diego Chapter Holiday Party December 6, 2015
Dallas Chapter Brookhaven Holiday Luncheon - December 11, 2015
NorCal Chapter 2015 Crustacean Fest Fundraiser December 13, 2015