The American Institute of Wine & Food is a national non-profit organization dedicated to advancing the understanding, appreciation and quality of wine and food through fun educational experiences in support of our signature Days of Taste® and Scholarship programs.  

Culinary researchers and food enthusiasts are welcome to visit the University of California, San Diego’s AIWF Collection that includes more than 6,384 volumes and is housed in the Mandeville Special Collections Library and the Radcliffe Institute for Advanced Study, Harvard University - Schlesinger Library Culinary Collection that includes close to 15,000 titles. Both collections include works by Julia Child, M.F.K. Fisher, Eleanor Lowenstein and Andre Simon.

 

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Monterey Bay Chapter Taste of Italy vs. California at Casa di Muia!
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Dayton Chapter Meadowlark Dine-A-Round September 1, 2015
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Dallas Chapter Happy Hour at The Wine Therapist
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Dallas Chapter El Bolero
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San Diego Chapter Finch's Bistro & Wine Bar September 21, 2015
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Dayton Chapter Sunday Drive through the Country & Brunch October 4, 2015
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Baltimore Chapter - Farm to Chef Maryland October 5, 2015
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Dallas Chapter Days of Taste October 5-9, 2015
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Dallas Chapter Days of Taste October 12-16, 2015
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San Diego Chapter Bracero Cocina de Raiz October 19, 2015
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Dayton Chapter Gala Event: Venetian Masked Ball October 31, 2015
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Dayton Chapter Cuvee - Dine-A-Round November 3, 2015
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San Diego Chapter Seasalt Del Mar November 4, 2015
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San Diego Chapter Holiday Party December 6, 2015
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